Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition by Janet Kessel Fletcher, Chronicle Books

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition


Four.Seasons.Pasta.A.Year.of.Inspired.Recipes.in.the.Italian.Tradition.pdf
ISBN: 9780811839082 | 132 pages | 7 Mb

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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition Janet Kessel Fletcher, Chronicle Books
Publisher: Chronicle Books LLC


In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and

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